Master the JFHMS Quality Assurance Challenge 2025 – Ace It and Raise Your Standards!

An effective herd health plan primarily aims to prevent infection and decrease antibiotic use. This focus is crucial because maintaining the health of a herd involves proactive measures to avoid disease outbreaks that can severely impact animal welfare, productivity, and overall herd profitability. By implementing preventive strategies such as vaccinations, biosecurity practices, and regular health monitoring, the incidence of infections can be significantly reduced.

When herds are healthier, there is less reliance on antibiotics, which not only supports animal health but also aids in addressing broader public health concerns related to antibiotic resistance. This approach ensures that animals can thrive without the constant need for medical interventions, promoting sustainable farming practices. The reduction in antibiotic use is also aligned with industry standards and consumer expectations for food safety and quality.

Other choices like increasing herd size, improving feed efficiency, and enhancing genetic diversity, while important factors in herd management, do not address the immediate goal of a herd health plan, which is centered around disease prevention and maintaining a healthy population.